Saturday, August 10, 2013

Salsa From the Garden


 We had a bumper crop of tomatoes, tomatillos, onions and poblano peppers.  Perfect ingredients to make a salsa.  We just had to buy some jalepenos and bell peppers to make these recipes.  Canning is work but not too hard and very satisfying when you look in the pantry and see the jars lined up in a row.

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